Low Country Cooking with Chef Joe Randall, Savannah

February 29, 2016
Go "Back of the House" at Chef Joe Randall's Cooking School and "put a little South in your mouth!" Follow along with Chef Joe as he prepares grilled quail stuffed with collard greens on creamy grits. A visit to see Chef Joe is perfect for a girlfriend's getaway, couple's date night, and more. Named “A Best American City for Foodies” by Condé Nast Traveler, plan your culinary getaway to Savannah today! This video is the first of a 3-part series where we go "Back of the House" with Savannah chefs as they showcase their craft and create one of their signature dishes. Bon Appetit! Get the recipe at http://VisitSavannah.com/BackoftheHouse
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